2 1/4 cups flour
1/4 teaspoon salt
1/2 cup cooking oil
1/3 cup cold milk
In a mixing bowl stir together flour and salt. Pour oil and milk
into a measuring cup (do not stir); add all at once to
flour mixture. Stir lightly with a fork. Form into 2 balls;
flatten slightly with hands.
Cut waxed paper into four 12 inch pieces. Place each ball of dough
between 2 sheets of paper.
Roll each bal lof dough into a circle to edges of paper. (Dampen
work surface with a little water to prevent
paper from slipping).
Peel off papers to fit into pie pan.