PEANUT BUTTER CUPS(PIES)

3/4 CUP GRAHAM CRUMBS
3 TBSP. BUTTER
3 1/2 CUPS COOL WHIP
1 CUP MILK
1/2 CUP PEANUT BUTTER
1 PKG VANILLA PUDDING
1/4 CUP STRAWBERRY JAM

Line muffin tim with paper cups. Combine crumbs and butter; mix well. Press 1 tbsp. of crumbs into cup. Top with 1 tbsp. cool whip. Gradually add milk and peanut butter in bowl. Add pudding mix. Beat low 1-2 minutes. Fold in remaining whipped topping. Spoon into cups.
Top with jam. Freeze 4 hours.