PINA COLADA PIE

1 PKG LEMON/VANILLA PUDDING
1 1/2 CUPS SOUR CREAM
3 TBSP. RUM *
2 TBSP. SUGAR
2 TBSP. MILK
1 TSP. GRATED LIME RIND
1 CAN CRUSHED PINEAPPLE
1 CUP COCOANUT
1 PIE SHELL

Combine pie filling. Mix sugar, cream, rum, sugar, milk and rind in bowl. Beat at low speed until smooth 1 minute. Fold in pineapple and cocoanut. Spoon into shell. Chill 3 hours. Garnish with cool whip.
*Substitute 1/2 tsp. rum extract increasing milk to 1/4 cup.

Optional Fancy Glaze:

1 tbsp cornstarch
1 tbsp water
1 can crushed pineapple
1/4 cup sugar
2 tbsp lemon juice