RHUBARB PIE

2 CUPS RHUBARB
1 CUP SUGAR
2 TBSP. FLOUR
1 EGG
1 PASTRY

Combine sugar, flour, and egg add to rhubarb. Prepare pastry in pie plate. Add mixture make lattice top.
Bake 450 F for 10 min; reduce to 350 F to continue baking 40 to 50 min. until golden brown.

STEWED RHUBARB

2 CUPS RHUBARB
3.4 CUP SUGAR
1 TSP. GRATED ORANGE RIND
1/4 CUP WATER

Place cut rhubarb in saucepan and sprinkle with sugar and orange. Add just enough water to prevent burning. Cover and simmer gently until rhubarb is soft. for 20-25 min. Add more sugar if necessary.
makes 4 servings.