STRAWBERRY CHEESECAKE

GRAHAM CRUST RECIPE(BAKE 10 MIN. AT 325 F)
250 G (3) PKGS CREAM CHEESE
250 ML SUGAR
3 TBSP. FLOUR
1/2 TSP. VANILLA
3 EGGS
4 CUPS STRAWBERRIES (HALVED)
1/2 CUP SUGAR
1 TBSP. CORNSTARTCH
1/2 CUP WATER

Combine first 4 ingred. at med. speed. Add individually eggs, mixing well. Pour over crust. Bake 450 F for 10 min. Reduce oven 250 F and bake 30min. Cool and remove from pan. Layer 3 1/2 cups berries on cake. Mash remaining berries in saucepan and add (stir) 3 ingred. Med heat until (clear) but thick. Cool. Spoon on berries and chill.