Fruit Salad with Honey-Yogurt Sauce

1 cup vanilla yogurt
1 tbsp honey
1 1/2 tsp grated lime rind
3 cups cubed pineapple
1 1/2 cups chopped braeburn apple (1)
1 cup orange sections (2)
1 cup chopped kiwi (2)
1/3 cup flaked sweetened coconut
1 medium banana, sliced
1/4 slivered almonds, toasted

1. Combine yogurt, honey, and lime in a small bowl.
2. Combine pineapple through coconut in a large bowl;
toss gently to combine.  Just before serving, stir in banana.
Top fruit with yogurt sauce; sprinkle with almonds.

Yield: 6 servings