German Potato Salad

Serves 4

• 5 large red potatoes, unpeeled
• 4 slices bacon, chopped
• 1 bunch green onions, chopped
• 1 tbsp flour
• 2/3 cup water
• 1/4 cup cider vinegar
• 1 tsp salt
• 1 tsp pepper

Cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool.
Cut into thin wedges.

Saute bacon in a large skillet over medium high heat 2 minutes.  Add green onions, and sauté 2 minutes.

Stir in flour, and cook 1 minute, stirring constantly.  Gradually stir in 2/3 cup water and vinegar; cook,

stirring constantly, until thickened.  Stir in salt/pepper.  Toss with potato wedges.  Serve warm.

Yield 4 servings.