4 cups chopped cooked chicken
2 cups shredded cheddar cheese
2 tbsp chopped green pepper
2 tbsp chopped sweet red pepper
1 (16 oz) can red kidney beans, drained and rinsed
1 (4.5 ox) can chopped green chiles, drained
1 medium onion, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1 package taco seasoning mix
corn chips
shredded lettuce
2 medium tomatoes, coarsely chopped
2 medium avocados, seeded, and chopped
1 can sliced ripe olives, drained
Combine first 7 ingredients in a large bowl; toss well. Set aside.
Combine sour cream, mayonnaise, and taco seasoning mix; stir well,
and pour over chicken mixture. Toss gently; cover and chill.
Place corn chips on each plate; top with lettuce. Spoon chicken
mixture
onto lettuce. Top with tomato, avocado and olives.
Serves 8.