makes 10 to 12 portions
12 hard cooked eggs (cooked and chopped)
4 ribs celery chopped
5 green onions sliced
2 jalapeno peppers minced
1 sweet pepper diced
1 clove garlic minced
1 1/2 cups grated cheddar cheese
1 cup mayonnaise
juice of lime
1 tbsp ground cumin
1 tbsp chili powder
salt and pepper
avocado slices sprinkled lightly with lime juice (garnish)
1. Place the eggs, celery, onions, peppers, garlic and cheese
in a
mixing bowl and toss to combine.
2. Mix 1 cup mayo, the lime juice, cumin, and chili powder in
a s small
bowl.
3. Gently fold the mayo mixture into the egg mixture, adding more
mayo
if needed to bind the salad well.
Season to taste with salt and pepper. Transfer to a serving bowl.
4. Refridgerate several hours to allow flavors to blend.
Garnish with
fresh coriander and avocado slices.