Fresh Pesto Pasta Salad
16 oz package small shell pasta
1/3 cup red wine vinegar
1 tbsp sugar
1 tsp seasoned pepper
12/ tsp salt
1 tsp Dijon mustard
1 garlic clove, pressed
3/4 cup olive oil
1 cup chopped fresh basil
3 oz package shredded Parmessan cheese
1/2 cup toasted pine nuts
Garishes: different tomatoes
Prepare pasta according to package directions; drain.
Whisk together vinegar and next 5 ingredients. Gradually whisk
in olive oil.
Add vinaigrette to pasta. Add basil, cheese, and pine nuts.
Toss to combine.
Garnish
Makes 8 servings.