Crab Stuffed into Cantelloni Noodles

• 2 tbsp butter
• 2 tbsp flour
• 1 ½ cups milk or cream
• ½ cups shredded cheese
• crabmeat
• 1 10 oz package broccoli
• 1/8 tsp dillweed
• cantelloni pasta

For sauce:

In medium saucepan, melt butter and stir in flour.
Add milk at once.
Cook and stir until thick and bubbly.
Stir in cheese until melted.

For filling:

Stir together ½ cup sauce with crab, broccoli, and dillweed.  Stuff pasta and use remaining sauce to pour on top.

Bake in baking dish and cover with foil for 25-30 min at 350 F.
Makes 4 servings.