1 cup chopped red bell pepper
1/2 cup chopped onion
2 cloves minced garlic
1 tbsp olive oil
2 cups chicken broth
1 pound dried fettuccine
1 package (10 oz) corn
2 cans (15 oz) each black beans, drained and rinsed
3 cups chopped cooked turkey
2 cups tomato salsa
1/2 cup chopped fresh cilantro
1/2 cup lime juice
1/2 cup orange juice
salt and pepper
1. In an 8 quart pan over high heat, stir bell pepper, onion, garlic, and oil until onion is limp, about 5 minutes. Add broth, 1 cup water, and fettuccine. Stir often until pasta is just firm to bite, 8 to 10 minutes.
2. Add corn, beans, turkey, and salsa. Stir until soup is simmering,
about 3 minutes. Mix in cilantro, lime and orange juice.
Ladle into bowls and add salt and pepper to taste.