1 3-1/2 pound stewing chicken
2 slices fresh ginger root, about 1/2 inch thick
2 green onions, quartered
Place the chicken in a stew pot and cover with water. Add the ginger
and
green onions. Bring the water to a boil and skim surface of scum and
foam.
Cover pot, reduce heat, and simmer chicken for about 2 hours. Strain
broth.
Use chicken in other recipes.